Close

Tong Qing Lou (Garden Branch)

地方菜 · ⭐ 4.7

Southwest corner of the intersection of Hezuohua South Road and South Second Ring Road

Dishes

• 

  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
• 

  Stinky Mandarin Fish Gift Box

  A signature Huai cuisine dish, this fermented mandarin fish is tender and flavorful with a distinctive aroma. The gift box makes it ideal for home dining or gifting.
• 

  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
• 

  Braised Black Pork with Winter Bamboo Shoots in Clay Pot

  A traditional Chinese dish featuring tender black pork and crisp winter bamboo shoots simmered slowly in a clay pot, resulting in a rich, savory flavor.
• 

  Red-braised Yiji Lamb

  A traditional dish featuring tender lamb braised in a rich, savory sauce with aromatic spices.
• 

  Stir-Fried Bamboo Shoots with Preserved Meats

  Preserved meat stir-fried with bamboo shoots is a Chinese dish featuring cured pork, sausage, and fresh bamboo shoots. Sliced preserved meats are stir-fried with blanched bamboo shoots, allowing the fats and aroma to infuse into the笋.
• 

  Fried Glutinous Rice Cake with Preserved Meat

  A traditional Chinese snack made by frying glutinous rice cakes with preserved meats like cured pork and sausage, resulting in a crispy exterior and soft interior with savory flavor.
• 

  Bridge Mushroom Delight

  A Chinese dish featuring fresh mushrooms, gently simmered in clear broth to highlight their natural flavor and tenderness.
• 

  Fresh Meat Handmade Gai Lan Dumplings

  Fresh pork filling wrapped in tender gai lan leaves, hand-formed into dumplings for a savory and refreshing taste.

Reviews