King of Fresh Meat Boiled Rabbit
小吃快餐 · ⭐ 4.0
Nos. 998, Middle Section of Dongbin Road; Unit 109, Building 14, Phase I of Binhe Bay
Dishes
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Ribs and Chicken Wings in Dry PotA spicy Sichuan-style dish featuring pork ribs and chicken wings stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Trendy Toilet Rabbit (Small Pot)A trendy dish featuring rabbit meat slow-cooked in a spicy sauce, served in a small pot for an interactive dining experience.
Bawang Fresh Rabbit Hot Pot (Small Pot)A spicy Sichuan-style dish featuring fresh rabbit meat and vegetables, slow-cooked in a rich, aromatic broth with bold flavors.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Pepper Fish SlicesA Sichuan dish featuring tender fish slices and fresh green peppers, stir-fried with garlic, ginger, and chili sauce for a spicy and aromatic flavor.