Wan Xiaopang Lobster • Promise Not to Sell Leftover Lobster (Lianhua Plaza Branch)
小吃快餐 · ⭐ 4.4
Xiaopang Lobster, Lianhua Road
Dishes
Xiaopang Charcoal Grilled FishFresh fish grilled over charcoal with vegetables and spicy sauce, a popular Sichuan-style dish.
Signature Braised Lamb SpineFresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
招牌蒜香龙虾招牌蒜香龙虾以鲜活小龙虾为主料，配以大量蒜末、姜片、葱段等辅料炒制而成。烹饪过程中加入适量的豆瓣酱、料酒和酱油调味，使龙虾充分吸收蒜香与调料的复合味道。
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Grilled Garlic Mashed Scallop with VermicelliLarge scallops marinated in garlic and grilled, served with vermicelli noodles for a rich, savory flavor.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Lettuce Wrapped Pork BellyA dish featuring crispy pork belly slices wrapped in fresh lettuce, offering a balance of savory and crisp textures.
Braised LobsterBraised lobster with fresh lobster meat, simmered in a savory sauce of soy sauce, sugar, and aromatics.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.