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Juxiangge Crossing Rice Noodles (Malu Store)

小吃快餐 · ⭐ 3.5

No. 1230, Chongwen Road (near Kangnian Road)

Dishes

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  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Flower Sausage Rice Noodles

  Flower sausage rice noodles is a dish made with rice noodles and flower sausage, a processed meat product. The cooked rice noodles are stir-fried or added to soup with sliced flower sausage, often accompanied by green onions and cilantro for rich, layered flavors.
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  Spicy Rice Noodle Soup

  A spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Old Tofu Noodles

  Old tofu noodles are a traditional Chinese snack made with old tofu, rice noodles, vegetables, and broth. The tofu is specially processed for a delicate texture, while the rice noodles are soft and the broth is rich and flavorful.
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  Sichuan pepper oil

  Sichuan pepper oil is made by frying Sichuan peppercorns in hot oil, infusing the oil with the spice's aroma and numbing flavor. Main ingredients are Sichuan peppercorns and cooking oil; careful heat control prevents burning.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Enoki Noodle Soup

  Knife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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