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Fish Skin King (Fengjian Store)

小吃快餐 · ⭐ 3.4

Fengjian Water Town

Dishes

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  Traditional Banana Blossom Porridge

  Made primarily from banana blossom and rice, slowly cooked into a smooth porridge. Has a soft, sticky texture and a distinctive fragrance from the banana blossom, a traditional health food in southern China.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Jun'an Steamed Pork

  Jun'an Steamed Pork is a traditional dish from Shunde, Guangdong, made by marinating pork (usually belly) and steaming it slowly to achieve tender, juicy meat with rich aroma.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Signature Fish Noodles

  Fresh fish meat is made into fish paste and hand-rolled into noodles, then simmered in broth for a smooth, delicate texture and rich flavor.
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  Premium Ginger Milk Custard

  A classic Cantonese dessert made by mixing fresh ginger juice with hot milk, resulting in a smooth, creamy texture with a subtle ginger aroma and sweet flavor.
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  Pan-fried Mandarin Fish Cake

  A Cantonese dish made by pan-frying a mixture of minced mandarin fish, egg white, and starch into golden cakes with a tender, chewy texture.
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  蒜蓉蒸丝瓜

  丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
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  Steamed Pork with Fish Cake

  A Cantonese dish featuring steamed pork slices and fish cake made from minced pork and fresh carp, seasoned and steamed together for a tender, flavorful experience.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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