Du's Homemade Pickled Chili Rice Noodles · Baijia Pig Intestine Noodles · Noodles · Tangshou
小吃快餐 · ⭐ 3.6
No. 224 Hehuan Shu Street
China trip · China travel
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Dishes
泡椒火腿肠米线泡椒火腿肠米线以米线为主料,搭配泡椒和火腿肠,加入高汤或清水煮制而成。米线煮熟后与切段的火腿肠、泡椒一同拌匀或炖煮,使米线吸收泡椒的酸辣味和火腿肠的咸香。
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Pickled Chili Sour Cabbage Rice NoodlesA spicy and sour rice noodle dish made with pickled chili, sour cabbage, and savory broth, popular in Sichuan cuisine.
Clear Soup Ham Sausage Rice NoodlesA savory dish featuring rice noodles, ham sausage, and vegetables in a clear broth, offering a light yet satisfying meal.
Clear Soup Sour Cabbage Rice NoodlesA savory dish featuring rice noodles in a clear broth with fermented cabbage and pork, offering a refreshing and tangy flavor.