Gong'an Guokui (Jiangteng Branch)
小吃快餐 · ⭐ 3.8
Jiangteng Plaza
Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
Spicy Beef GuokuiA spicy beef dish with chili and Sichuan pepper stir-fried and stuffed into a crispy flatbread, offering a bold, numbingly hot flavor.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Mystery Flavor GuokuiA creative snack featuring a crispy guokui base filled with a secret blend of spicy, sweet, and savory sauce made from peanuts, sesame, chili oil, Sichuan pepper, soy sauce, and vinegar.
Luxury All-Ma Family Feast Pot CakeLuxury All-Ma Family Feast Pot Cake is a type of stuffed bread made with a variety of ingredients including meat, vegetables, and seasonings. It has a crispy outer layer and rich filling with distinct texture layers.
Fragrant Pork FlatbreadA traditional snack made with a flour-based dough wrapped around seasoned pork filling, then baked until crispy and aromatic.
Sweet and Fragrant GuobingSweet and fragrant guobing is a sweet wheat dish made from flour, sugar, and spices. The dough is rolled out, sprinkled with sugar and spices, then baked until golden. It has a crispy texture and a sweet flavor.