Shanxi Daoxiao Noodles
小吃面食 · ⭐ 3.8
Zhongxin Leader Heaven & Earth, Shengpu Subdistrict
Dishes
Braised Pork Noodles with Chili OilLu rou you po mian features hand-pulled noodles with flavorful braised pork, tossed in savory sauce and finished with hot oil for aroma. Pork belly is slow-cooked with soy sauce, star anise, and bay leaves; the oil泼 is made by pouring hot oil over chili powder and garlic.
Small Portion Big Plate ChickenSmall portion of Big Plate Chicken is a dish featuring chicken and potatoes as main ingredients, simmered together with onions and green peppers, seasoned with soy sauce, chili, and star anise.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Beef Hot Pot NoodlesBeef hot pot noodles feature beef and noodles, with beef chunks stewed soft with scallions, ginger, and seasonings, then mixed with cooked noodles to absorb the rich broth. Slow-cooked in a clay pot to preserve original flavors.
Special Lamb Offal NoodlesSpecial lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning and boiling the offal, it's sliced and added to the noodle soup with scallions, ginger, and spices.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Sautéed Meat Sauce NoodlesSaozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.