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Old Dongcheng Peak Lamb Chops (Tian Tong Tail Goods Store)

火锅 · ⭐ 4.8

Tiantong Weihuo, Tiantongyuan North Subdistrict, Changping District

Dishes

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  Beer Unlimited

  A promotional offer allowing unlimited beer consumption during meals, often paired with grilled meats or seafood.
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  Handmade Sichuan Noodles

  Handmade Sichuan rice noodles made from high-quality sweet potato starch, shaped by hand into thin, transparent strands. The starch is mixed with water, kneaded repeatedly, then stretched into strips and dried or steamed to set. Soak in warm water before cooking; stir-fry with vegetables, meat, or seasonings, or use as a soup base.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
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  Goat Spine and Ribs

  Yang Xie Zi Yang Pai is a dish made primarily from lamb ribs and lamb chops, typically blanched and stewed with spices to achieve tender meat and rich flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Unlimited Plum Juice

  Unlimited sour plum tea is made from ingredients like black plums, hawthorn, licorice, and dried tangerine peel. After simmering and filtering, it's sweetened with rock sugar or honey and served chilled. No artificial colors or preservatives are added, preserving its natural fruit aroma and tangy flavor.

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