30 Years of Luo's Shrimp King • Crispy Chicken • Barbecue • Softshell Turtle Restaurant (Huangbeiling Branch)
小吃快餐 · ⭐ 4.2
No. 103-1, Fenghuang Road (251 meters on foot from Exit B, Huangbeiling Metro Station)
Dishes
28-Year Red Lantern LambSlow-cooked lamb with red lantern chili and spices, tender and richly flavored.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Oil-braised Australian LobsterFresh Australian lobster is stir-fried in oil with garlic, ginger, and chili, resulting in a rich and spicy flavor.
Lai Zhou Lamb for TonicLai Zhou lamb stewed with medicinal herbs like codonopsis and astragalus, offering a nourishing and warming dish.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Juewei Louisiana ShrimpFresh Louisiana shrimp stir-fried with secret spices and chili, delivering a rich, spicy flavor and tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Golden Award Braised Australian LobsterFresh Australian lobster braised in a special sauce, resulting in tender and flavorful meat with a rich, glossy finish.
Changsha-Style Spicy PrawnsFresh prawns stir-fried with chili, Sichuan pepper, garlic, and ginger. Tender shrimp with a spicy, numbing, and fragrant flavor, showcasing authentic Hunan cuisine.
Leizhou Lamb StewA Cantonese specialty featuring slow-cooked lamb with radish and spices, resulting in tender meat and rich broth.
Spicy Oil-Steamed CrabFresh crab is simmered in oil with spicy seasonings, resulting in a rich, aromatic dish with tender meat and bold flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Yellow Braised Juice-Explosive TurtlePremium turtle slow-braised with yellow sauce, tender meat and rich broth. High in protein and collagen, paired with secret sauce for a full-bodied, melt-in-the-mouth texture.- Braised Turtle with Soy Sauce FlavorA Chinese dish featuring fresh turtle braised in soy sauce, ginger, and spices until tender and richly flavored.