Old Xi'an Cold Noodles (Anting Store)
小吃快餐 · ⭐ 3.6
No. 983 Changji Road
Dishes
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Handmade Secret Sauce Cold NoodlesHandmade cold noodles made from premium flour, with a secret sauce and fresh vegetables like cucumber and bean sprouts. Refreshing, tangy, and spicy.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lazhi Meat SandwichA traditional Shaanxi snack, featuring tender braised meat served in a crispy flatbread, offering rich flavor and satisfying texture.
Vegetable Stuffed FlatbreadA traditional Chinese snack made by stuffing stir-fried vegetables into a baked flatbread, offering a savory and satisfying bite.
Tomato and Egg Fried NoodlesA classic Chinese dish made by stir-frying fresh tomatoes and eggs with hand-pulled noodles, resulting in a savory and slightly sweet flavor.
Sour Soup NoodlesSuan Tang Liang Pi is a dish made from wheat flour-based cold noodles, served with a sour sauce. The dough is washed to remove starch, then steamed or boiled into thin sheets, and finally mixed with a dressing of vinegar, chili oil, garlic, green onions, and cilantro.
Spicy Pork Noodles in Bone BrothSpicy and sour rice noodle soup made with sweet potato noodles, seasoned minced meat, bone broth, and toppings like pickled vegetables, peanuts, and green onions, finished with chili oil and vinegar.
Egg Fried Rice NoodlesEgg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.