Crossing the Bridge Rice Noodles with Braised Chicken and Pork Rib Rice (Xiaozhai Branch)

Name: Crossing the Bridge Rice Noodles with Braised Chicken and Pork Rib Rice (Xiaozhai Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Nanlu Village, Bali

Dishes

Rice Noodles
Rice noodles are wide noodles made from rice, processed through soaking, grinding, steaming, and pulling. Main ingredient is rice, no additives. Color is white or slightly yellow, with a chewy texture. Can be boiled or stir-fried, often served with meat, vegetables, or broth.
Crossing-the-bridge Rice Noodles
Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Stewed Chicken with Brown Sauce
Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.