Qingdao Lane Fisherman's Cuisine Seafood Barbecue
鱼鲜 · ⭐ 3.7
Shop 120, Building 10, Asia Mansion, China Railway Expo City, No. 7777, Binhai Avenue
Dishes
Linyi Stir-Fried Chicken from ShandongShandong Linyi stir-fried chicken is a dish made primarily with chicken, using local free-range chicken, paired with vegetables like green and red peppers and onions, and seasoned with garlic, ginger, and dried chilies. The chicken is first blanched, then stir-fried with the ingredients and seasoned to finish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Bǐ Dùn DòufuA homestyle dish made by slow-cooking soft tofu with minced meat, mushrooms, and greens, resulting in a rich, savory flavor.
Preserved Pork with Dried Bamboo ShootsA classic Chinese home-style dish featuring preserved pork and dried bamboo shoots, stir-fried to bring out rich flavors and textures.
Spicy Stir-fried Laoshan RoosterA spicy stir-fry featuring free-range rooster from Laoshan, seasoned with chili, Sichuan pepper, and aromatics for a bold, flavorful dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sour Cabbage Stewed Pork RibsSuancai stewed pork ribs is a dish made primarily with pork ribs and sour cabbage. The ribs are blanched to remove odor, then simmered with sliced sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat tender, and the cabbage crisp.