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Three Rice Porridge Shop (Beijing Houshayu Store)

小吃快餐 · ⭐ 3.6

No. 20 Courtyard, Yuqing Road

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Milk-flavored Mini Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. The dough is fermented, kneaded, shaped, and then steamed. Mix flour with milk to form a dough, add yeast and let it rise, then divide into small portions, shape into balls, and steam until cooked.
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  Cream Custard Pastry

  A custard-filled pastry made with a flaky or wheat starch skin, prepared by wrapping, steaming, or baking. Main ingredients include eggs, milk, sugar, butter, and flour; the custard filling is made from egg yolks, cream, and sugar.
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  Slow-Simmered Crisp Pickled Mustard Greens

  Shred pickled mustard greens, soak in water to reduce saltiness, drain, mix with sweet sauce, let sit to absorb flavor. Clear color, crisp texture.
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  Slow-cooked White Rice Porridge

  Slow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. No additional ingredients are added—only slow cooking allows the rice to release its starch for a smooth, delicate texture.
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  Organic Vegetable Rice Porridge

  Organic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Snowflake Chicken Pieces

  Duck blood cubes are made from duck blood, shaped into small pieces and cooked in broth. They have a smooth texture and are often served with spicy sauce.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.
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  Black Pepper Sausage

  Black pepper sausage is a dish made with sausages as the main ingredient, stir-fried with cracked black pepper, onions, and garlic. Sliced sausages are cooked with seasonings, allowing the black pepper aroma to penetrate the meat for a rich flavor.

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