Long Xiduo Spicy Soup Noodles & Cold Noodles (Gexin Street Branch)
小吃快餐 · ⭐ 3.4
No. 49-9, Gexin Street
Dishes
Hot-Served Cold NoodlesA creative Chinese dish where cold noodles are briefly boiled and mixed with sauces and toppings like cucumber, egg, and ham for a unique texture and flavor.
Mixed Bean Curd SaladSpiced tofu puffs is a dish primarily made with tofu puffs. The preparation is simple: first wash the tofu puffs, then mix them with seasonings such as soy sauce, vinegar, garlic paste, and cilantro. Finally, serve on a plate.
Signature Large Beef RiceSignature large beef rice is made with large pieces of braised beef and rice. The beef is slowly stewed until tender and flavorful.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Soup Knife-Cut NoodlesSpicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
Shiitake Chicken Soup Cold Noodles (Hot Preparation)Made with chicken and shiitake mushrooms, the broth is simmered from chicken stock. Noodles are cooked, chilled, then mixed with hot soup. Refreshing texture with a rich, savory flavor.
Jixi Cold NoodlesJixi cold noodles are made with hand-pulled noodles, mixed with shredded cucumbers, shredded carrots, bean sprouts, and seasoned with soy sauce, vinegar, sesame oil, minced garlic, and chili oil. The dish is refreshing, tangy-spicy, and ideal for summer meals.
Jixi Cold NoodlesJixi cold noodles are a chilled noodle dish made with buckwheat noodles, served with beef, cucumber strips, carrot ribbons, egg, and pickled vegetables, mixed with a chilled broth.