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Xu's Beef Tripe Soup

小吃快餐 · ⭐ 4.2

60 meters north of the intersection of Lianyi Street and Feilong Street, Ligezhuang Town

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Double Egg Beef Bone Soup

  Double egg beef bone soup is a soup made with beef bones and two eggs. The beef bones are stewed until tender, then eggs are added to form egg flowers and seasoned. It has a fresh taste and is nutritious.
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  He Qi Zheng

  He Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
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  Signature Egg Beef Soup

  Signature egg beef soup is made with fresh beef and eggs, combined with scallions, ginger, and other seasonings, then simmered slowly. The broth is clear, the meat is tender, and the flavor is rich.
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  Old Beijing Orange Flavor

  Old Beijing Orange Flavor is a dessert made primarily with oranges, usually using fresh orange juice and pulp, combined with a rice flour or wheat flour wrapper, and steamed. It has a refreshing taste with a strong orange aroma.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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