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Xinjiang Ancient City BBQ King (Hanxin Garden Store)

烧烤 · ⭐ 3.6

Hanxin Yuan Residential Community, Sixin North Road

Dishes

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  Xinjiang-style Roasted Baozi

  Xinjiang-style roasted baozi is made with flour dough filled with spiced lamb and onions, then baked until crispy and flavorful.
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  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Charcoal-Grilled Lamb Spine

  Charcoal-grilled lamb spine is a barbecue dish featuring lamb vertebrae, rich in marrow and collagen. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and fragrant, with tender, fall-off-the-bone meat.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled spare ribs are a barbecue dish made primarily from pork belly and pork cartilage. The pork belly and cartilage are threaded onto bamboo skewers, marinated, then grilled over charcoal to achieve a fragrant, crispy texture.
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  Charcoal-Grilled Chicken Cartilage

  Charcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
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  Squid Tentacles

  A handful of squid tentacles, primarily fresh squid tentacles, cleaned and prepared by stir-frying, boiling in soup, or cold mixing. Common methods include blanching or quick stir-frying with葱姜蒜 for a crisp, tender texture.
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  Golden Garlic Roasted Scallops

  Fresh scallops marinated in garlic, butter, and spices, then roasted until golden and tender.

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