Sai Bajin (Poly Garden Store)
小吃快餐 · ⭐ 3.5
No. 233, Zhaojing Road (Poly Garden Phase II)
Dishes
Spicy Beef and Offal Sliced in Chili SauceA classic Sichuan dish made with sliced beef and offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Eight Treasure Vegetarian MixA dish made from a variety of vegetarian ingredients, including mushrooms, wood ear fungus, carrots, green peas, and tofu skin, stir-fried for a rich and balanced flavor.
Eight Treasures GooseAn exquisite dish made with goose and eight precious ingredients, slowly braised to perfection for rich flavor and nourishment.
Liupu Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Old-Sauce Pig EarA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned old broth, resulting in tender and flavorful meat with a rich umami taste.
Old-School Braised Chicken Wing TipsChicken wing tips braised in a traditional seasoned broth, tender and flavorful.
Rongchang Tribute GooseRongchang Tribute Goose is made from premium goose meat simmered slowly with special spices and secret sauce, resulting in tender, flavorful meat. A traditional dish from Rongchang, Chongqing.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Sichuan Rabbit CubesA spicy Sichuan-style dish made with tender rabbit cubes stir-fried in a rich, aromatic sauce of chili, garlic, and Sichuan peppercorns.