Bashi Deban Mama's Pig Trotters (Vanke Store)
小吃快餐 · ⭐ 4.3
No. 2 Yi, Heilongjiang South Road
Dishes
Whole Pig TrotterA whole pig trotter is slow-cooked with soy sauce, wine, and spices until tender and rich in gelatin.
Half Pig's HoofHalf pig's hoof is a dish made mainly with pig's trotters, usually cut in half and stewed or braised. Its texture is soft and gelatinous, with a delicious flavor.
Mashed Potato Noodles with SauceMashed potato noodles with sauce is a cold noodle dish made with mashed potatoes, noodles, and mixed sauce. Cooked noodles are mixed with mashed potatoes and mixed sauce, then seasoned and combined.
Mashed Potato and Meat Sauce NoodlesMashed potato mixed with savory meat sauce and tossed with cooked noodles for a comforting, flavorful dish.
Sichuan Spicy Rabbit HeadSichuan Spicy Rabbit Head is a Sichuan dish made with rabbit head and spices such as chili and Sichuan pepper. It is characterized by its spicy and numbing flavor, rich taste, and strong regional features.
Sichuan Spicy Duck LegSichuan Spicy Duck Leg is a Sichuan dish made with duck legs and spices such as chili peppers and Sichuan peppercorns. The duck leg meat is tender, with a spicy and numbing flavor, and rich taste.
Special Dipping SauceSpecial dipping sauce is a flavorful condiment made with various spices and seasonings, primarily including minced garlic, chili peppers, Sichuan peppercorns, soy sauce, and vinegar. The preparation involves mixing the ingredients and stirring to create a spicy and delicious dipping sauce, used to enhance the flavor of various main dishes.
Cat Paw JellyA sweet dessert made from glutinous rice flour and starch, shaped like cat paws, with a soft and cool texture, often served with honey or fruit.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Bone Broth Vegetable DishA healthy dish made by simmering seasonal vegetables in a rich bone broth, offering a savory and nourishing flavor.