Bamboo House Japanese Cuisine (Yujing New Era Plaza Branch)
日料 · ⭐ 3.5
No. A22, Dongcheng Scenic Pedestrian Street
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Cold NoodlesA refreshing noodle dish made with buckwheat or alkaline noodles, topped with vegetables and a tangy sauce.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Fried Bamboo Roll with CheeseA dish made by wrapping cheese in bamboo rolls and deep-frying until crispy, offering a savory and melty center.
Pork Cutlet CurryA dish featuring pan-fried pork cutlet simmered in a rich curry sauce with vegetables like potatoes and carrots.
Sweet Egg RollA sweet egg roll is made from eggs, sugar, and a bit of flour, cooked into a soft, rolled dessert or breakfast item.
Bamboo House SaladA fresh salad featuring lettuce, cucumber, tomato, and carrot with grilled chicken or tofu, dressed in sesame or lemon dressing.
Cheese Beef PattyCheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.
Tomato LagerA refreshing dish combining fresh tomatoes with chilled lager beer, lightly sweetened and enhanced with lemon juice for a crisp, tangy flavor.