Guibangfu Lu'an Cuisine
特色菜 · ⭐ 3.5
No. 168 West Funan Road, adjacent to Xinghua Park
Dishes
Stewed Pork and Spare RibsA savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
Finger Mold Dip SauceA dough made from flour, eggs, and seasonings is shaped using a mold, fried, and served with a special dipping sauce. Main ingredients include flour, eggs, and seasonings; the method involves molding, frying, and serving with sauce.
Wood Ear and Lettuce with Pork SlicesA stir-fry dish featuring pork slices, wood ear mushrooms, and lettuce, seasoned with garlic and soy sauce for a savory, balanced flavor.
Braised Large Yellow CroakerBraised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Huoqiu Pan-Fried TofuHuoqiu pan-fried tofu is a traditional dish from Huoqiu, Anhui, made with fresh tofu, pork belly, green peppers, and garlic, stir-fried until crispy outside and tender inside.