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Yu Yuan Noodle House

小吃面食 · ⭐ 4.4

No. 33 Jinshan Road, Mudu Town

Dishes

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  Three Mushroom Noodles

  A Chinese dish featuring noodles tossed with a savory blend of three mushrooms: shiitake, enoki, and king oyster, offering a rich umami flavor.
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  East China Sea Wild Yellow Croaker

  Freshly caught wild yellow croaker from the East China Sea, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and light seasoning.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Pork Cutlet Noodles

  A Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Clear Stir-fried Fish Slices

  A dish of tender fish slices quickly stir-fried in clear broth with vegetables, known for its light and fresh taste.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Tadami Cold Noodles

  Tadami cold noodles are made primarily from buckwheat noodles, served chilled with a cold broth and garnished with shredded cucumber, carrot, and egg. The dish offers a refreshing, smooth texture.
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  Bamboo Root Shredded Pork

  A Chinese dish made with tender bamboo root and pork, stir-fried with vegetables for a fresh and savory flavor.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  Spicy Chili Shrimp

  A stir-fried dish of fresh shrimp cooked with chili sauce, garlic, and ginger, offering a spicy and savory flavor.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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