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Shunde Lao (Jingtian Store)

粤菜 · ⭐ 4.5

Ground Floor, Kaixuan Haoting, No. 7018, Hongli West Road (Shunde Lao Jingtian Branch)

Dishes

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  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Can't Forget Fish

  A Chinese dish made with fresh grass carp braised in a spicy sauce of fermented black beans, chili, and garlic, resulting in tender, flavorful fish that lingers in memory.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Honghu Lotus Root Soup

  A traditional Chinese soup made with lotus root from Honghu Lake, slow-cooked with pork ribs or chicken for a delicate, savory flavor.
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  Full Harvest

  A creative dish featuring seafood and vegetables, symbolizing abundance and satisfaction.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Salt-Steamed Farm Rooster

  A premium farm-raised rooster steamed with salt, preserving its natural flavor and tenderness.
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  Steamed Squid and Shrimp in Bamboo Basket

  Fresh squid and shrimp steamed together in a bamboo basket, preserving their natural flavors and tender texture.
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  Garlic Pork Ribs with Fried Milk

  A fusion dish featuring crispy garlic-seasoned pork ribs and tender fried milk, combining savory and sweet flavors.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Golden Herb Wagyu Beef

  Premium wagyu beef marinated in a special golden herb sauce and grilled to perfection, offering tender and flavorful meat.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  One Fish, Two Ways

  A traditional Cantonese dish featuring a whole fish prepared in two ways: the fillets are steamed or simmered in soup, while the bones are used to make a rich fish broth.
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  Shunde Head Cabbage Steamed Beef

  Fresh beef is marinated and steamed with Shunde specialty head cabbage, resulting in tender meat and flavorful, juicy cabbage absorbing the savory broth.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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