Lu He Ji Mengzi Noodles (National Advertising Industry Park Branch)
小吃面食 · ⭐ 3.5
Guangju Road, Nanjing National Advertising Industry Park, Ground-Floor Commercial Space
Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Sichuan-style Boiled Liver NoodlesA Sichuan-style dish featuring boiled liver and rice noodles in a spicy broth, known for its bold, numbing heat and savory flavor.
Tomato Chicken Noodle SoupA savory dish featuring tender chicken strips simmered in a tangy tomato broth, served over soft rice noodles.
Tripe and Beef Noodle SoupA Chinese dish featuring tender tripe and beef slices in a savory broth served over rice noodles.
Sour Pork Liver NoodlesA flavorful dish made with pork liver and rice noodles in a tangy sour broth, known for its spicy and refreshing taste.
Sour Soup Chicken NoodlesA flavorful dish featuring tender chicken strips and rice noodles in a tangy, spicy broth made with tomatoes and pickled chili peppers.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Sour Cabbage Chicken Noodle SoupA flavorful soup featuring tender chicken strips, sour cabbage, and rice noodles in a savory broth, known for its tangy and spicy taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant CrispyA dish made with marinated chicken thighs, coated and deep-fried to achieve a crispy exterior and tender interior, seasoned with aromatic spices.