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Yue Hexing

火锅 · ⭐ 4.4

B1 Floor, Hexing Moffun, No. 500, Jiaozi Avenue

Dishes

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  Curry Char Siu

  A fusion dish combining Cantonese-style barbecued pork with fragrant curry sauce, tender and subtly sweet with a hint of spice.
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  Hot pot

  Dabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
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  Signature Iron Plate Chicken Rice

  Grilled chicken breast served over rice, cooked on a hot iron plate for a savory, smoky flavor.
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  Daily Soup

  Daily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
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  Chao Shan Braised Goose Liver

  A Cantonese dish featuring goose liver braised in a fragrant, spiced sauce made with traditional Chinese herbs and spices.
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  Chaozhou Raw-marinated Shrimp

  Chaozhou raw-marinated shrimp is a Cantonese dish made with fresh shrimp marinated directly in soy sauce, vinegar, garlic, and other seasonings. It has a fresh and tender texture with a crisp and unique seafood flavor.
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  Chaozhou Snowflake Beef

  Chaozhou Snowflake Beef is a dish made with high-quality beef, cooked with special seasonings and broth. The beef is carefully processed, with tender meat that melts in the mouth, paired with a rich broth for a flavorful experience.
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  Special Aging Chicken

  Special aging chicken uses high-quality chicken and undergoes a special process to enhance its tenderness and juiciness. It is mainly made by marinating and slow roasting at low temperatures, preserving the original flavor of the chicken with rich texture.
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  Fresh Diced Pine Crab Rice in a Clay Pot

  This dish features fresh pine crab meat, rice, and a special sauce, cooked slowly in a clay pot. It has a delicious and rich crab flavor.
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  Braised Soy Sauce Chicken

  A classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
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  Homemade Three-Fresh Large Wontons

  Homemade Three-Fresh Large Wontons is a Chinese dim sum dish made with pork, shrimp, and mushrooms, wrapped in handmade wonton wrappers and cooked by boiling or steaming, offering a fresh and delicious taste.
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  Honey Glazed Stir-Fried Shrimp

  Honey glazed stir-fried shrimp is a Chinese dish made with shrimp and seasoned with honey, soy sauce, and other seasonings. The shrimp is tender, with a rich sweet sauce coating.
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  Abalone Baozi Rice

  A savory rice dish featuring fresh abalone cooked with fragrant rice, creating a rich, umami-packed meal with crispy bottom layer.
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  Eel Clay Pot Rice

  Eel Clay Pot Rice features fresh eel cooked with rice in a clay pot, resulting in a savory, aromatic dish where the rice absorbs the rich flavors of the eel.

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