Close

Jing Sheng Copper Pot Hot Pot · Barbecue · Lamb Stew Buffet (Jing'an Darencheng Branch)

自助餐 · ⭐ 4.0

No. 1065 Hutai Road

Dishes

• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  Hand-Cut Hot Beef

  Fresh beef brisket sliced by hand and served hot, offering tender texture and rich flavor.
• 

  Hand-Cut Hot Lamb Shoulder Top

  Hand-cut lamb shoulder top, quickly blanched to retain tenderness, served hot with a secret dipping sauce for rich flavor.
• 

  Hand-Cut Hot Lamb

  Fresh lamb leg meat is hand-cut and served hot, offering tender texture and rich flavor, typically enjoyed with a special dipping sauce.
• 

  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
• 

  Grilled Beef and Lamb Skewers

  Grilled beef and lamb skewers are made by marinating chunks of meat, then grilling them over charcoal for a smoky flavor and tender texture.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
• 

  Beijing-style Secret Sauce Sesame Paste

  Old Beijing secret sesame sauce is a traditional condiment made primarily from sesame paste, mixed with peanut butter, garlic paste, soy sauce, vinegar, sugar, and sesame oil. It's prepared by diluting sesame paste with warm water, then blending in other ingredients until smooth and thick. Commonly used for拌面,凉皮,豆皮 or as a dipping sauce.
• 

  Beijing-style Copper Pot (Clear Soup Hot Pot)

  A traditional Beijing hot pot using a copper pot with clear broth, featuring lamb slices and vegetables cooked slowly to highlight natural flavors.
• 

  高钙羔羊卷

  高钙羔羊卷以新鲜羔羊肉为主料，切成薄片后卷成卷状，配以富含钙质的食材如虾皮或豆腐等一同烹饪。通常采用焯水或快炒的方式制作，保持肉质嫩滑，口感丰富。
• 

  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

Reviews