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Dengyuqi · Tofu Hot Pot (Kunshan Outlets Store)

川菜 · ⭐ 4.2

Yuehui Commercial Plaza, 4th Floor, No. 1111 Jingwang East Road, Kunshan Economic and Technological Development Zone, Dengyuqi • Douhua Grilled Fish

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Tofu and Sea Bass

  Fresh sea bass steamed with soft tofu, a delicate dish that highlights the natural flavors of both ingredients.
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  Spicy Tofu and Dan Dan Fish

  A spicy dish featuring tender tofu and fresh river fish, simmered in a rich, numbing chili broth.
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  Cherry Blossom Lactic Acid Bacteria

  A refreshing health drink made with cherry blossoms and fermented lactic acid bacteria, offering a light sour-sweet taste and probiotic benefits.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Green Pepper Tofu Flower with Spicy Fish

  Fresh spiny lobster fish is paired with green peppers and soft tofu flower, prepared by steaming or quick stir-frying. The fish is tender, peppers crisp, and tofu smooth, offering a rich texture and the bold spicy-savory flavor typical of Sichuan cuisine.
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  Spicy Catfish with Broad Edges

  Spicy Dan Dan Fish is made with fresh Dan Dan fish as the main ingredient, combined with side ingredients such as bean sprouts and wide rice noodles, and stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). The fish meat is marinated first, then pan-fried until slightly golden, followed by stir-frying with the accompaniments and finally simmered in broth to absorb the flavors.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Chicken Soup Tofu

  A traditional Chinese dish made by simmering soft tofu in chicken broth, resulting in a delicate and flavorful meal.

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