Lu Erge (West Area Canteen Store)
小吃快餐 · ⭐ 3.7
440 meters southwest of the intersection of Beiyuan 2nd Road and Central Avenue
Dishes
Braised Pork RiceBraised pork rice is a Chinese main dish made with pork that is marinated, fried, and then cooked in sauce. It has a crispy exterior and tender interior, with a rich flavor, served with rice.
Braised Pork Rib RiceBraised pork ribs served over steamed rice, seasoned with aromatic spices and soy sauce for a rich, savory flavor.
Braised Pork Trotter RiceA savory dish featuring tender pork trotters slow-cooked in a rich sauce, served over steamed rice.
Pork Rib and Tofu Skin RicePork rib and tofu skin rice is a Chinese dish made with pork ribs and tofu skin, cooked together with rice. It is mainly prepared by stewing, offering a rich texture and delicious taste.
Beef Ball Tofu Skin RiceBeef Ball Tofu Skin Rice is a Chinese dish made with beef balls, tofu skin, and rice. The beef balls are stir-fried with tofu skin and served with rice.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
Tripe and Lotus Root RiceTripe and lotus root rice is a Chinese dish made with tripe and lotus root as main ingredients, combined with rice. The tripe is cleaned and cooked to be crisp, while the lotus root is cut into cubes and stir-fried with rice, resulting in a delicious and chewy flavor.
Chicken and Bacon RiceChicken and Bacon Rice is a rice dish with chicken and bacon as the main ingredients. The chicken and bacon are usually stir-fried and then mixed with rice, offering a rich flavor and a balanced salty taste.
Duck Leg and Bacon RiceDuck leg and bacon rice is mainly made of duck legs, bacon, and rice. The duck legs are stewed and cut into pieces, then stir-fried with bacon and mixed with rice. It has a rich flavor and strong aroma.