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Dian Gao Fashionable Restaurant (Songjun Yangguangcheng Branch)

小吃快餐 · ⭐ 3.9

Street-front shop at south gate of Songjun Sunshine City, Beida Street

Dishes

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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta made with pasta, beef mince, tomato sauce, onion, carrot, and celery. Vegetables are chopped and sautéed with beef, then simmered with tomato sauce and seasonings before mixing with cooked pasta.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Baby

  Durian Baby is a dessert featuring durian as the main ingredient. Fresh durian flesh is mashed after removing the seed, then mixed with milk, cream, and sugar. The mixture is poured into molds and chilled until set. It has a smooth, creamy texture with a rich durian aroma.
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  French Cheese Chicken Patties

  French Cheese Chicken Patties are made with chicken breast and cream cheese, seasoned and formed into patties, then pan-fried until golden and crispy.
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  Australian Angus Ribeye Steak

  The Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
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  Durian Burst Pizza

  The durian pizza features a pizza crust base with tomato sauce or cream sauce, topped with fresh durian flesh and mozzarella cheese, then baked at high temperature until the cheese melts and the surface turns slightly crispy, creating a crispy exterior and soft interior texture.
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  Tomato Pizza

  A classic Italian pizza featuring tomato sauce, mozzarella cheese, and fresh tomatoes on a crispy crust.
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  Sago Pudding

  Sago Pudding is a traditional Chinese dessert made primarily from sago pearls, milk or coconut milk, and sugar. The sago is soaked or cooked until translucent, then mixed with heated milk and sugar before being poured into molds and chilled to set. The finished pudding is translucent with a chewy, smooth texture and a rich milky or coconut flavor, typically served cold.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.

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