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Guangdong Roast Goose Rice (Huangbei Plaza Guanfu International Branch)

粤菜 · ⭐ 3.7

Shop G2-28, Huangpi Square, Huangpi Avenue

Dishes

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  广东虾饺皇

  广东虾饺皇是以新鲜虾仁、猪肉馅和澄面为主要食材制成的点心。虾仁与猪肉剁碎后混合调味，包裹在透明薄皮中，捏成半月形或元宝形，蒸制而成。
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  手工秘制辣椒酱

  手工秘制辣椒酱主要由新鲜红辣椒、蒜、姜、豆豉、食用油等原料制成。辣椒经晾晒或烘干后磨成粗细适中的辣椒粉，与切碎的蒜、姜、豆豉混合，加入适量食用油拌匀，经小火慢炒至香味溢出，冷却后装入密封容器中存放。
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  Signature Roast Goose and Steamed Chicken Rice

  A classic Cantonese dish featuring crispy roast goose and tender steamed chicken served over fragrant rice, combining rich flavors and textures.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  Roast Duck with Preserved Sausage

  A classic Cantonese dish featuring crispy roast duck and savory preserved sausage, served together for a rich, aromatic flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Steamed Fish with Fermented Black Beans

  A Cantonese dish featuring tender fish fillets steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.

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