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Earth Pot Supreme · Large Turtle Stew with Chicken

火锅 · ⭐

Intersection of Beijing East Road and Jingdong Avenue (Next to TuHu Auto Service Center and Dongcheng Hotel)

Dishes

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  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
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  Signature Firewood Chicken

  A signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Fragrant Pork Belly

  A Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
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  Crispy Papaya Strips

  A refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
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  Pan-Fried Dumpling Pancake

  A savory pancake made from dough filled with meat or vegetables, pan-fried until golden and crispy on the bottom.
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  Pork Intestines

  Pork small intestine, primarily made from the small intestine of pigs, is carefully cleaned and can be cooked into various delicious dishes. Common preparation methods include stewing, braising in soy sauce, or boiling in a seasoned broth, resulting in a tender texture that fully absorbs the flavors.
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  Softshell Turtle and Chicken Stew

  A traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
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  Spicy Oil Tripe

  A Sichuan dish made with pork tripe, boiled and sliced, then dressed in a spicy red oil sauce for a crisp texture and bold flavor.

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