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Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Letai Branch)

小吃快餐 · ⭐ 4.0

No. 172 Zhongshan East Road, Level 1, Letai Center

Dishes

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  Ten Wings

  Ten Wings is a dish primarily made with chicken wings. The preparation involves marinating and roasting, resulting in golden-brown chicken wings with a crispy skin and tender meat.
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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Baby Squid

  Small squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Zhengxin Large Chicken Cutlet

  Zhengxin large chicken cutlet is a fried dish made with boneless chicken thighs, marinated, coated in a thin layer of batter or starch, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce.
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  Zhengxin Duck Skewers

  Zhengxin duck skewers are made by cutting duck meat into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like soy sauce, cooking wine, ginger, and garlic.
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  Cheese Pull Sticks

  Cheese pull sticks are made from mozzarella cheese and breadcrumbs. The cheese is cut into strips, coated in breadcrumbs, and deep-fried until golden and crispy, with a crunchy exterior and molten cheese that stretches into fine strands.
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  Crispy Pork Ribs

  Crispy pork ribs made by marinating pork ribs, coating them in batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.

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