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Hundred-Year Fish (Fenhu Branch)

火锅 · ⭐ 4.5

Bile Shiguang, No. 369 Nanjing Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Signature Century Sour Cabbage Fish

  A signature dish featuring fresh carp cooked with sour cabbage and spices, delivering a tangy and spicy flavor that's iconic in Sichuan cuisine.
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  Signature Crispy Skin Wuchang Fish

  Fresh crispy-skinned Wuchang fish is marinated and deep-fried until the skin is crisp and the flesh tender and juicy, offering a rich textural contrast.
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  Signature Golden Pepper Wuyu

  Fresh wuyu slices stir-fried with golden peppers and a secret sauce, resulting in tender fish and aromatic spiciness.
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  Dianxi Wide Noodles

  A Yunnan specialty dish made with sweet potato noodles, seasoned with fermented vegetables, bean sprouts, and minced meat, offering a tangy and spicy flavor.
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  Century Special Grilled Fish

  Fresh grass carp is marinated in a secret sauce and grilled over charcoal. The skin is crispy, the flesh tender and juicy, served with spicy sauce and seasonal vegetables for rich flavor.
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  Century Tomato Fish

  A Chinese dish featuring fresh tomatoes and tender fish fillets, simmered together to create a rich, tangy-sweet sauce.
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  Selected Enoki Mushrooms

  Selected enoki mushrooms are blanched and tossed with garlic, sesame oil, and soy sauce for a fresh, crisp taste.
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  Chicken丝 Buckwheat Noodles

  A refreshing cold dish featuring shredded chicken and buckwheat noodles, tossed with vegetables and a savory dressing.

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