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客如意·精致徽菜·土菜·有机鱼泡饭(石台路店)

地方菜 · ⭐ 4.7

International Huadu, Intersection of South 2nd Ring Road and Shitai Road

Dishes

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  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Organic Fish Bladder Rice

  A hearty dish featuring organic fish bladder simmered with rice, creating a rich and savory flavor.
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  Xiang-style One Bowl Fragrance

  A fragrant Hunan dish featuring pork, peppers, and scallions stir-fried together for a bold, spicy flavor.
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  Wannan Bamboo Shoot and Pork Intestine Stew

  A traditional Huizhou dish featuring bamboo shoots and pork intestines slowly stewed to perfection, offering a rich, savory flavor.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Fava Bean and Pork Meatball Pot

  A hearty dish featuring tender pork meatballs and fresh fava beans simmered in a savory broth, perfect for comfort food lovers.
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  Green Vegetable Tofu

  A simple and healthy dish made with soft tofu and fresh greens, gently simmered to create a mild and nourishing meal.
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  Stir-Fried Tofu with Greens

  A classic Chinese home-style dish made by pan-frying tofu until golden and then stir-frying with fresh greens for a savory, tender flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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