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Zhao Huanhuan Chongqing Hot Pot (Haogou West Community Branch)

火锅 · ⭐ 3.9

Approx. 90 meters northeast of Taihang Yayuan, Haojiaogou Street

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Sun Roll Lamb

  Sun Roll Lamb is a dish made by rolling thin slices of lamb, typically from fresh leg or shoulder meat, with scallions and ginger, then cooking through pan-frying, grilling, or steaming to achieve tender, fragrant meat.
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  Prosperity Blossoms

  A refined dish featuring shrimp, eggs, and ham, steamed to form a blooming flower shape, symbolizing prosperity and good fortune.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Waste Rose Flower Bun

  A decorative steamed bun shaped like a rose, made from flour and filled with sweet ingredients such as sugar or red bean paste.
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  Sesame Black Tofu

  A dish made with black tofu and toasted sesame seeds, offering a rich, savory flavor and smooth texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Bull Crab Stick Strips

  A cold dish made with crab stick strips and vegetables, tossed in a savory dressing for a fresh and delicate flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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