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Sulik Russian Restaurant (Zhongyang Street Branch)

俄罗斯菜 · ⭐ 4.4

No. 28 (Auxiliary), Dongfeng Street

Dishes

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  Russian-Style Pan-Seared Sea Bream

  Fresh sea bream is marinated with salt, pepper, and spices, then pan-fried in butter and olive oil until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  Whole Wheat Bread

  Whole wheat bread is a baked food made primarily from whole wheat flour, combined with basic ingredients such as water, yeast, and salt. It undergoes steps including mixing, fermentation, shaping, and baking. The texture is relatively coarse, the color is light brown, and it is rich in dietary fiber and various vitamins.
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  Nut and Vegetable Salad

  Nutty vegetable salad features fresh greens like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds, dressed with vinaigrette or sesame sauce.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Grass-fed Tomahawk Steak

  A premium grass-fed beef cut, bone-in and grilled to perfection for a rich, juicy flavor.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
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  Grass-Fed Sirloin Steak

  Grass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Butter Garlic Bread

  Fresh bread brushed with a mixture of butter, garlic, and herbs, then baked until golden and crispy.

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