春家·非遗手工小吃(天空之城店)
小吃快餐 · ⭐ 4.6
B123, Basement Level, Tengji, at the intersection of Yuhangtang Road and Jingchang Road

Dishes
Two-Headed Black Pork Crispy DumplingsTwo-Headed Black Pork Crispy Dumplings feature a savory pork filling and a golden, crispy bottom achieved by pan-frying. A classic Chinese dumpling with a satisfying crunch.
Lanxi Egg CakeLanxi Egg Cake is a traditional snack from Lanxi, Zhejiang, made with eggs and rice batter, often with shrimp and ham, steamed to a soft and savory texture.
Da Xian Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with vegetables like cucumber and carrot. Popular in Hunan cuisine.
Hometown Stinky TofuHomestyle stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro as dipping sauce.
Signature Crispy Pan CakeSignature crispy pan cake is a traditional Chinese pan cake made with pork and cabbage, featuring a crispy exterior and juicy filling. It is fried in oil, offering a rich texture.
Chun's Small DumplingsFresh pork and shrimp filling wrapped in delicate dumpling skins, boiled in clear broth with garnish of green onions and seaweed for a savory, satisfying bite.
Hangzhou-style Steamed BunsHangzhou-style steamed buns are a traditional snack from Hangzhou, Zhejiang, made with minced pork and pork gelatin wrapped in thin dough and steamed to create a juicy, tender bite.
Preserved Vegetable Crispy PancakeA savory Chinese snack made with preserved vegetables and minced pork wrapped in a crispy thin pancake, offering a rich, umami flavor and satisfying crunch.
Plum Dried Vegetable PancakeA traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Bean Crystal CakeA sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
Grandma's Immortal ChickenA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat and rich broth.