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春家·非遗手工小吃(天空之城店)

小吃快餐 · ⭐ 4.6

B123, Basement Level, Tengji, at the intersection of Yuhangtang Road and Jingchang Road

Dishes

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  Two-Headed Black Pork Crispy Dumplings

  Two-Headed Black Pork Crispy Dumplings feature a savory pork filling and a golden, crispy bottom achieved by pan-frying. A classic Chinese dumpling with a satisfying crunch.
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  Lanxi Egg Cake

  Lanxi Egg Cake is a traditional snack from Lanxi, Zhejiang, made with eggs and rice batter, often with shrimp and ham, steamed to a soft and savory texture.
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  Da Xian Noodles Salad

  A cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with vegetables like cucumber and carrot. Popular in Hunan cuisine.
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  Hometown Stinky Tofu

  Homestyle stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro as dipping sauce.
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  Signature Crispy Pan Cake

  Signature crispy pan cake is a traditional Chinese pan cake made with pork and cabbage, featuring a crispy exterior and juicy filling. It is fried in oil, offering a rich texture.
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  Chun's Small Dumplings

  Fresh pork and shrimp filling wrapped in delicate dumpling skins, boiled in clear broth with garnish of green onions and seaweed for a savory, satisfying bite.
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  Hangzhou-style Steamed Buns

  Hangzhou-style steamed buns are a traditional snack from Hangzhou, Zhejiang, made with minced pork and pork gelatin wrapped in thin dough and steamed to create a juicy, tender bite.
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  Preserved Vegetable Crispy Pancake

  A savory Chinese snack made with preserved vegetables and minced pork wrapped in a crispy thin pancake, offering a rich, umami flavor and satisfying crunch.
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  Plum Dried Vegetable Pancake

  A traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Crystal Cake

  A sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
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  Grandma's Immortal Chicken

  A dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat and rich broth.

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