Chen Xianggui Lanzhou Beef Noodles (Xinghu Longhu Store)
小吃面食 · ⭐ 4.3
No. 38, Tingyi Street, Unit A-B1-30a
Dishes
Cumin Lamb SandwichA savory sandwich made with spiced lamb and cumin, served in a toasted flatbread.
Hot Pot Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Tomato and Egg Stir-Fry with Double Shreds Mixed RiceTomato and egg stir-fry mixed with shredded carrots and cucumbers, tossed with steamed rice. Main ingredients include tomatoes, eggs, carrots, cucumbers, and rice. The dish has a balanced sweet-sour flavor and is prepared in a simple home-style manner.
Authentic Sesame Sauce Chicken NoodlesA savory dish of shredded chicken, cucumber, and scallions tossed in a rich sesame sauce over fresh noodles.
Classic Tongguan Meat SandwichClassic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
Supreme Beef Trio Spicy NoodlesSupreme Beef Trio Spicy Noodles are made with beef, beef tongue, and beef tripe, mixed with spicy sauce. The taste is rich and flavorful.
Shredded Tofu Noodles Stir-Fried with Shredded Pork RiceShredded tofu noodles stir-fried with shredded pork and mixed with rice is a Chinese fast food dish. It has a crisp texture and a delicious taste.
Beef Shank with Beef Tallow RiceA hearty dish featuring slow-cooked beef shank and beef tallow served over steamed rice, delivering rich flavor and tender meat.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.