野巷Coffee
咖啡 · ⭐ 4.5
Middle of the alley at No. 169 Suzhou Road (directly opposite the Industrial and Commercial Bank of China)
Dishes
SOE Honduras Pear Australian WhiteA creative beverage blending coffee and fruit flavors, made with premium Honduras coffee beans and fresh pear juice for a refreshing, sweet taste with subtle fruit and coffee notes.
Eating Grapes Without Spitting the SkinFresh grapes are prepared by removing seeds and keeping the skin, then marinated with rock sugar and a touch of lemon juice for a refreshing, sweet-tart flavor.
Mixed American StyleA mixed American dish featuring various meats and vegetables, typically including roast beef, sausages, bacon, and fresh veggies like lettuce, tomato, and onion, served in a sandwich with sauce.
Litsea AmericanMiangzi Americano is a fusion dish featuring star anise, coffee beans, and milk. Star anise is ground into powder, roasted and ground with coffee beans, then brewed with hot water to create a base, blended with warm milk for a unique flavor.
Baked BreadBaked bread is made from flour, water, yeast, and salt, kneaded, fermented, shaped, and baked in an oven to create a soft or crispy texture with a rich aroma.
Dessert CakeA dessert cake is a sweet treat made primarily from flour, eggs, sugar, and butter, prepared by mixing and baking. It often includes toppings like cream, fruit, or chocolate to enhance flavor and texture.
Apple BubblesA dessert made with fresh apple slices cooked in syrup and topped with carbonated water for a light, bubbly texture.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Berry No Bad TeaFresh strawberries are the main ingredient in Berry No Bad Tea, combined with high-quality black tea and a small amount of honey, slowly cooked at low temperature. The taste is fresh and sweet, with rich fruit aroma and natural tea fragrance, without preservatives, ideal for summer drinking.
Strawberry-Lychee ExpressStrawberry-Lychee Express is made with fresh strawberries and lychees, combined with chilled coconut milk or light cream. It has a refreshing sweet taste with rich fruit aroma and distinct layers, perfect for summer cooling. Simple to prepare—just mix chopped strawberries and lychees with cold base ingredients.
Mint ChocolateMint chocolate is an innovative dessert made by blending fresh mint leaf essence with premium dark chocolate. First, mint leaves are steeped in boiling water to extract their refreshing mint aroma. Then, the mint-infused water is mixed evenly with melted dark chocolate, poured into molds, chilled until set, and finally unmolded for enjoyment.
Green Apple DirtyMade with green apple as the main ingredient, blended with coffee and cream. Refreshingly tart and sweet with a subtle coffee and creamy aroma, best served chilled.