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Manwei Light Food · Salad · Healthy Meal (Badong Wanda Branch)

西餐 · ⭐ 3.8

(North Jialong Road)

Dishes

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  Whole Wheat Tender Roast Beef Sandwich

  The whole wheat tender roast beef sandwich consists of whole wheat bread, tender roast beef, and fresh vegetables, made by roasting, offering a rich flavor.
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  Whole Wheat Grilled Chicken Sandwich

  Whole wheat grilled chicken sandwich made with chicken breast, pan-seared in olive oil until fully cooked, served on whole wheat bread with lettuce, tomato slices, and a small amount of mayonnaise or mustard sauce, layered together.
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  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Orleans Chicken Leg with Seasonal Vegetables and Brown Rice

  Orleans chicken leg with seasonal vegetables and brown rice, featuring a grilled chicken leg marinated in Orleans flavor, paired with fresh vegetables and healthy brown rice.
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  Orleans Chicken Leg Pasta

  Orleans chicken leg pasta features chicken thighs marinated in Orleans seasoning, grilled or pan-fried, mixed with cooked pasta and creamy sauce, plus onions, bell peppers, and finished with cheese powder or Parmesan.
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  Teriyaki Chicken Leg with Vegetables and Brown Rice

  Grilled chicken thigh with seasonal vegetables and brown rice, marinated in teriyaki sauce, steamed vegetables, and cooked brown rice served together. Emphasizes natural flavors and balanced nutrition.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Beef Rolls with Spinach

  A dish of tender beef slices wrapped around fresh spinach, steamed to perfection for a delicate and nutritious meal.
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  Spinach Chicken Rolls

  Spinach chicken rolls are made by wrapping seasoned chicken breast in fresh spinach leaves and steaming or pan-frying until tender, offering a light and nutritious dish.
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  Honey Glazed Chicken Legs with Teriyaki Pork

  Honey glazed chicken legs with teriyaki pork is a dish that combines sweet and salty flavors, mainly made with chicken legs and pork. The chicken legs are pan-fried with honey, while the pork is cooked in a teriyaki sauce, resulting in a tender and rich flavor.
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  Sirloin Steak + Chicken Breast with Seasonal Vegetables and Brown Rice

  Sirloin steak paired with chicken breast, seasonal vegetables, and brown rice, mainly made with beef, chicken, vegetables, and brown rice using pan-frying and steaming methods.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Pan-seared chicken breast served with seasonal vegetables and brown rice, offering a healthy and satisfying meal.
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  Pan-Seared Chicken Breast with Whole Grains

  Chicken breast marinated and pan-seared until golden, served with mixed grain rice. Ingredients include chicken breast, mixed grains, and vegetables like broccoli or carrots. Chicken is marinated first, then cooked in a skillet; mixed grain rice is boiled.
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  Black Pepper Beef Pasta

  Black pepper beef pasta is a classic Italian dish featuring tender beef combined with a rich black pepper sauce, tossed with perfectly cooked pasta. To prepare, first cook the pasta and set aside. Then sauté the beef until it changes color, and finally mix in the specially prepared black pepper sauce with the pasta.

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