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Haifu Hui Peng Home-style Cuisine (Taihua Garden Branch)

家常菜 · ⭐ 3.8

No. 956 Haiwang Road, opposite Beijing Road Police Station

Dishes

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  Salted Egg Yolk Dumplings

  咸蛋黄嘟嘟 is a creative Chinese pastry made primarily with fresh salted egg yolks, combined with soft dough and baked to perfection. The dough wraps around the savory, aromatic egg yolk, forming a cute, plump shape.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Matcha Cake

  Matcha Cake is an exquisite pastry made from high-quality wheat flour and matcha powder, blended with fine vegetable oil and carefully baked. Its outer crust is crispy, while the inside is filled with matcha filling, offering a unique matcha aroma and a subtle tea flavor. The shape is elegant and the color is appealing.
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  Pork Cutlet Sandwich

  Pork cutlet sandwich is a baked dish featuring pork cutlet as the main ingredient, typically fried or grilled and served in a toasted bun, often with lettuce, tomato, and onion for a flavorful filling.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Green Pepper Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.
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  Vanilla Cream Puff

  Vanilla choux pastry is a dessert made from a dough of flour, eggs, butter, and water. The dough is baked into a hollow shell filled with vanilla-flavored cream, typically using vanilla beans or extract. The dough is piped into small balls, baked until golden and crisp, then cooled before filling with cream.
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  Mochi Bun

  A soft and chewy sweet bun made from glutinous rice flour, often filled with red bean paste or cream, steamed to perfection.

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