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Northeast Agricultural University Dumpling Garden

小吃快餐 · ⭐ 4.4

No. 59, Muchai Street, South Campus of Northeast Agricultural University (near the swimming pool)

Dishes

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  Three Flowers and Three Fresh

  A Chinese dish featuring three types of flowers and three fresh ingredients, typically steamed or stir-fried to highlight natural flavors and aroma.
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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Hand-Torn Mixed Salad

  A refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
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  Beef Dumplings

  Beef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
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  Corn Dumplings

  Corn dumplings filled with fresh corn, pork, and seasonings, steamed or boiled to a soft, sweet-savory delight.
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  Tomato Dumplings

  Tomato dumplings are filled with fresh tomatoes and pork, wrapped in thin dough and steamed or boiled for a deliciously tangy flavor.
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  Sauce-Flavored Tofu Pudding

  A dish made with soft tofu simmered in a rich, savory sauce, featuring flavors of fermented bean paste, garlic, and scallions.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Spicy Vermicelli Salad

  A cold dish made with rice noodles or vermicelli, mixed with vegetables and seasoned with spicy oil, vinegar, garlic, and soy sauce for a refreshing, spicy flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made with fresh cucumber and shrimp, seasoned with scallions and ginger, then wrapped in dough and steamed or boiled for a light and savory dish.

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