Asi Muk BBQ (Dong Tie Camp Branch)
烧烤 · ⭐ 4.5
Zhengxinyuan Zone 1
Dishes
Xinjiang Minced Meat NoodlesXinjiang minced meat noodles feature noodles mixed with ground beef or lamb, stir-fried with onions and tomatoes. Cooked noodles are combined with the meat sauce and seasonings for a flavorful dish.
Warming Lamb Offal SoupA hearty soup made from lamb offal, simmered with ginger and scallions for a warming, savory flavor that nourishes the stomach and body.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Spicy Chicken with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Roasted Pork Liver BunsRoasted liver bao is a dish featuring pork liver as the main ingredient. Sliced liver is marinated, wrapped in oil-bao (a type of dough skin), then baked or grilled until fully cooked. Proper heat control ensures tender liver with a crispy outer layer.
Grilled Meat Fried RiceGrilled meat fried rice is made with tender, grilled meats and sticky rice as the main ingredients, stir-fried with vegetables and other配料. It offers a rich taste and balanced nutrition.
Grilled Fresh Lamb LiverGrilled fresh lamb liver is a dish made primarily from fresh lamb liver, cleaned, sliced or left whole, marinated with seasonings, then grilled in an oven or over charcoal. Common seasonings include salt, pepper, and garlic.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Sheep EyeSheep eyes is a dish featuring sheep eyes as the main ingredient. After cleaning, they are boiled or blanched in water, then seasoned and cooked according to taste. Common methods include braising, stewing, or cold mixing, often with scallions, ginger, and garlic for added flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Tandoori LambTandoori lamb is made with fresh lamb, marinated with cumin, chili powder, onion, garlic, and other spices, then roasted in a tandoor. The meat becomes crispy outside and tender inside, with rich aroma.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.