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Shantang Old Street · Crab Roe Dumpling House (Zhuozheng Garden Branch)

小吃快餐 · ⭐ 3.8

No. 15, Northwest Street

Dishes

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  Signature Crab Roe Noodles

  A dish featuring fresh crab roe and hand-pulled noodles, served in a rich broth for a luxurious taste.
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  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
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  Soup-filled Pork Dumplings

  Steamed dumplings filled with minced pork and a savory broth, known for their delicate wrappers and rich flavor.
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  Soup Dumplings

  Steamed dumplings filled with seasoned pork and a rich broth, known for their delicate skin and savory soup inside.
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  Mustard greens dumplings

  Jicai dumplings are made with mustard greens as the main filling, combined with pork or shrimp. The chopped mustard greens are mixed with seasonings, wrapped in dumpling wrappers, and boiled before serving.
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  Suzhou-style Wontons

  Suzhou-style wontons are a traditional Jiangnan snack, featuring thin wrappers filled with fresh meat, served in a clear broth with shrimp paste, seaweed, and scallions for a delicate, savory taste.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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