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Xin Xin Rice Noodle Shop

小吃快餐 · ⭐ 4.2

No. 161 Yanji Road, next to Kangjie Pharmacy

Dishes

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  Char Siu Pork Rice Noodle Roll

  A Cantonese delicacy made with rice noodle sheets wrapped around sweet and savory barbecued pork, served with a savory sauce.
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  Salted Egg Yolk Rice Noodle Roll

  A delicate rice noodle roll filled with shrimp and pork, topped with a savory salted egg yolk sauce.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Cured Sausage Rice Noodle Roll

  Rougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Crab Stick Rice Noodle Roll

  A delicate rice noodle roll filled with tender crab sticks and vegetables, steamed to perfection for a smooth, savory taste.
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  Sour Pickled Bean Rice Noodle Roll

  A delicate rice noodle roll filled with savory meat and topped with tangy pickled beans, offering a refreshing and flavorful bite.
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  Fresh Pork Rice Noodle Roll

  Fresh pork rice noodle roll is a steamed rice sheet wrapped around seasoned pork, offering a smooth and savory taste.
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  Fresh Corn Rice Noodle Roll

  Fresh corn rice noodle roll made from fresh corn and rice batter, steamed into a soft, delicate sheet with a naturally sweet flavor.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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