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Dongyue Xuan Hong Kong Seafood Hot Pot (Tianfu Road Branch)

火锅 · ⭐ 4.5

Intersection of Tianfu Road and Shengtai East Street

Dishes

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  Three-Color Beef Boat

  A colorful dish featuring beef slices, green peppers, and red peppers stir-fried in a special sauce and served in a boat-shaped vessel.
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  Signature Bird's Nest Chicken

  Signature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Australian Premium Wagyu Beef

  Premium Australian Wagyu beef, slow-cooked or grilled to perfection, served with black pepper or soy sauce for a rich, tender flavor.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Baozi Rice

  A classic Cantonese dish cooked in a clay pot, featuring rice with preserved meats or vegetables, creating a crispy bottom layer and rich flavors.
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  Bamboo Shoot Shrimp Balls

  A refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Golden Abalone Chicken Soup Base

  A rich, slow-cooked soup base made from premium abalone and chicken, known for its nourishing properties and delicate flavor.

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