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Xiang Yan Yi Xin Xiang Cai (Fengtai Store)

湘菜 · ⭐ 4.6

No. 36 Niwa Road

Dishes

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  Colorful Mixed Vegetables Salad

  Seven-color vegetable and fruit salad is a cold dish primarily made with vegetables and fruits of various colors. Common ingredients include carrots, cucumbers, purple cabbage, cherry tomatoes, green peppers, and corn kernels. After washing and cutting the ingredients into small cubes or slices, mix them with appropriate seasonings to enjoy.
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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  手工柴猪肉丸汤

  手工柴猪肉丸汤是一道家常暖汤，选用优质散养柴猪肉手工剁制成馅，加入姜末、葱花和少许淀粉，反复搅打上劲后捏成肉丸。汤底用猪骨慢火熬制数小时，清澈鲜美，放入肉丸小火浸熟，肉质紧实弹牙，肉香浓郁。汤中可搭配时令蔬菜如小白菜或冬瓜，口感清爽不油腻，汤鲜肉嫩，温暖滋补。
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Hunan Cold Tea

  Hunan herbal tea is a beverage made primarily from various Chinese medicinal herbs, commonly including honeysuckle, chrysanthemum, prunella, licorice, and mint. These herbs are washed, boiled in water, filtered, and then cooled before drinking; sometimes a small amount of rock sugar is added for flavor.
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  Xiang-Style Stinky Guilin Fish

  Xiang-style stinky guilin fish is made with fresh guilin fish as the main ingredient. After marinating, it is deep-fried until the skin is crispy, then stir-fried with chopped chili, garlic, ginger slices, and other seasonings. During preparation, Hunan specialty stinky tofu or stinky bean paste is used to impart a unique flavor to the dish.
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  湘味臭臭鳜鱼

  湘味臭臭鳜鱼是湖南传统名菜，以新鲜鳜鱼为主料，经特殊腌制发酵后产生独特风味。制作时先将腌制后的鳜鱼煎至两面金黄，再加入湖南剁椒、姜蒜、紫苏等调料烧制而成。成品鱼肉呈蒜瓣状，口感鲜嫩紧实，闻起来微臭，入口却咸鲜香辣，发酵风味与湘菜特有的辣味完美融合，越吃越香，是典型'闻臭吃香'的湘味代表。
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  现切现炒花吊龙

  现切现炒花吊龙是一道突出食材本味的潮汕风味菜品，选用新鲜牛里脊部位的吊龙肉，厨师在顾客面前现场切片、快速爆炒而成。肉质鲜嫩多汁，带有天然的牛肉香气，搭配简单的蒜末、芹菜段和沙茶酱调味，火候精准，入口爽滑弹牙，锅气十足，完美呈现牛肉的鲜甜与镬气融合的独特风味。
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  Freshly Sliced and Stir-Fried Yellow Beef

  Fresh yellow beef is sliced and stir-fried with vegetables such as green peppers and onions. The beef is tender, the vegetables crisp, and the original flavors of the ingredients are preserved during cooking.
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  稻花一锅香

  稻花一锅香是一道融合农家风味的特色菜，以新鲜稻花鱼为主料，搭配五花肉片、青红椒、洋葱及秘制酱汁一同焖煮而成。鱼肉鲜嫩细腻，吸收了五花肉的油脂与酱汁的浓郁，口感层次丰富，味道咸鲜微辣，带有独特的稻米清香。制作时先将鱼煎至金黄，再加入配料与高汤慢炖收汁，出锅前撒上葱花，香气扑鼻，是一道下饭佳肴。
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  Master Luo's Handmade Meatball Soup

  Lu Master's handmade meatball soup is made with fresh pork, which is manually chopped and mixed with seasonings until the mixture becomes elastic, then shaped into meatballs. The meatballs are simmered in a clear broth, typically prepared from pork or chicken bones, and enhanced with scallions and ginger slices for aroma. The finished meatballs are tender and springy, with a rich and delicious soup flavor.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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