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Wuqing Po Dian · Sweet Spicy Clam BBQ (Florence Store)

烧烤 · ⭐ 4.4

No. 106 & 108, Yonghe Road, Ground-Floor Commercial Units of Kaixuan Kingdom

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  甜麻全家福

  甜麻全家福是一道融合多种食材的中式菜肴，主要包含猪肉、鸡肉、虾仁、豆腐、木耳、胡萝卜、青豆等。食材切块后焯水备用，锅中加油炒香葱姜蒜，加入高汤或清水煮沸，放入所有食材炖煮至入味，最后调入甜面酱和花椒粉，使味道呈现甜中带麻的特点。
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  甜麻肥哈花蛤

  甜麻肥哈花蛤以新鲜花蛤为主料，配以甜面酱、麻油、蒜末、姜片等调料烹制而成。花蛤焯水后与调味料一同翻炒，使花蛤充分吸收甜麻风味，口感鲜嫩。
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  破店大拌菜

  破店大拌菜是一道以多种新鲜蔬菜为主料的凉拌菜，常见食材包括生菜、黄瓜、胡萝卜、豆芽、木耳、豆腐皮等，经过清洗、切配后混合，加入调味料拌匀即可。制作过程中不涉及加热步骤，保持食材的原汁原味。
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  Sweet and Sour Chicken架

  Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
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  Ximeng Lamb Skewers

  Ximeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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