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Yaomei Sichuan Restaurant (Qiaodong Street Branch)

川菜 · ⭐ 3.7

No. 15 Qiaodong Street

Dishes

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  Cold-Mixed Tongue

  A cold dish made from boiled pork tongue, sliced and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a fresh, savory flavor.
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  Cold-mixed fern root noodles

  Cold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Spicy Fried Pork Cubes in Dry Pot

  Spicy fried pork cubes in dry pot is a Sichuan dish made with pork, chili peppers, and Sichuan peppercorns. The pork is tender, with a spicy and numbing flavor.
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  Roasted Chinese Catfish

  Roasted Jiangtuotu fish is a dish featuring Jiangtuotu fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until the skin turns golden and the flesh is fully cooked.
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  Sweet Pork Tenderloin

  Sweet and crispy pork tenderloin is a Chinese dish made with pork tenderloin. The meat is sliced, marinated, coated in starch paste, deep-fried until crispy, then stir-fried with a sauce of sugar, vinegar, and soy sauce to coat the strips in a sweet-sour glaze, resulting in a crispy exterior and tender interior.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Garlic Mashed Broccoli

  A dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
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  Shrimp and Egg

  Shrimp and egg is a dish made primarily with shrimp and eggs, mixed together and cooked by frying or steaming. A small amount of salt and other seasonings are typically added for a fresh, tender, and smooth texture.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.

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