Shi Shan Jia · Stone Pot Rice (Chaohejing Yixiangcheng Store)
韩式料理 · ⭐ 4.3
Unit 20, Basement Level 1, Building B, Caohejing Impression City, No. 1520 Gumei Road
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Dishes
Signature Beef Cheese Military Hot PotA hearty Korean-style hot pot featuring tender beef slices, vegetables, and melted cheese in a savory broth.
Seaweed Large Beef RiceSeaweed large beef rice is made with large pieces of beef and seaweed, where the beef is stewed until tender and mixed with rice, with seaweed to enhance the flavor.
Fried Chicken NuggetsFried chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into small cubes, marinated, then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished chicken nuggets have a crispy exterior and tender, flavorful meat inside.
Teriyaki Beef Stone Pot RiceA savory dish featuring tender beef slices glazed in sweet teriyaki sauce, served over rice in a hot stone pot for a rich, flavorful experience.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Beef Noodle SoupA savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
Spicy Beef and Tofu SoupA spicy soup made with tender beef slices and soft tofu, simmered in a rich, aromatic broth flavored with chili and fermented bean paste.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Korean Fish CakeKorean-style fish cakes are made from fish meat mixed with starch, egg white, green onion, ginger, and other seasonings, shaped into patties and deep-fried until golden and crispy.
Korean Beef JajangmyeonKorean beef jajangmyeon features tender beef and savory black bean sauce tossed with noodles, garnished with cucumber and bean sprouts.
Korean Crispy Rice CakeKorean crispy rice cake features deep-fried sticky rice cakes with a crunchy exterior and soft interior, served with sweet chili or gochujang sauce.- Korean Fish Cake and Rice Cake Stir-FryA spicy stir-fry dish made with rice cakes and fish cakes, seasoned with Korean chili paste and vegetables.
Fried Fish Cake with Tofu NoodlesFried fish cake with tofu noodles is a stir-fry dish made with fish cake and tofu noodles, which are quickly stir-fried together with simple seasoning to highlight the natural taste of the ingredients.